EGG POWDER
Dried Whole Egg Powder
A convenient whole-egg powder format for baking, cooking and egg-based preparations without the routine handling of shell eggs.
₹799MRP ₹99920% OFF
Incl. of all taxesPACK SIZE500 GM Pouch
1
GET BULK QUOTE
For B2B, wholesale pallet orders and custom formulation requirements.
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Bulk Available
Quality Tested
Pantry Friendly
Made From Real Eggs
Batch Tested
Consistent Quality
Pantry Friendly
Easy To Store
Easy To Prepare
Food Service Ready
Bulk Order Ready
Made From Real Eggs
Batch Tested
Consistent Quality
Pantry Friendly
Easy To Store
Easy To Prepare
Food Service Ready
Bulk Order Ready
QUICK PRODUCT FACTS
WHOLE EGG FORMATBAKINGCOOKING
APPLICATIONS
BakingCookingScrambled EggsOmelettesQuiches
Assurance System
CERTIFIED. TESTED. TRACEABLE.
Manufacturing, quality and compliance markers supporting our pure egg ingredient program.
MADE IN INDIAExport Quality
GMP CERTIFIEDExport Ready
FSSAI COMPLIANTFood Safety Standards
FDA REGISTEREDRegistered Facility
HEAVY METAL TESTEDCertified Safe
APEDA REGISTEREDExport Quality
A convenient whole-egg powder format for baking, cooking and egg-based preparations without the routine handling of shell eggs.
- ADD WATER: Combine the desired amount of whole egg powder with water.
- MIX: Stir or whisk until the powder is fully reconstituted.
- COOK: Use the reconstituted liquid exactly like fresh beaten eggs.
- Baking
- Cooking
- Scrambled Eggs
- Omelettes
- Quiches
DISCOVER THE DIFFERENCE
WHY THIS PRODUCT
Pantry-stable whole egg nutrition for effortless everyday culinary and baking performance.
EASY TO STORE
Pantry-friendly dry format without handling fresh eggs.
CONSISTENT RESULTS
Easy measuring for repeatable cooking and baking.
VERSATILE EVERYDAY USE
Ideal for cooking, baking and food-service applications.
SIMPLE PREPARATION
HOW TO USE
From powder to recipe-ready in three simple steps.
01
ADD WATER
Combine the required amount of whole egg powder with water.
02
MIX / WHISK
Whisk until fully reconstituted into smooth liquid egg.
03
COOK / BAKE
Use in your recipes directly as directed.
MADE FOR MORE
APPLICATIONS
Engineered for reliable culinary results in home kitchens and commercial bakeries.
BAKING
Cakes, breads & bakery recipes
COOKING
Everyday cooked dishes & omelettes
SAUCES & MIXES
Food preparation & recipe mixes
FOODSERVICE
Commercial kitchen & bulk prep
MADE FROM REAL EGGS
BATCH TESTED
CONSISTENT QUALITY
PANTRY FRIENDLY
NO SHELL MESS
BAKING & COOKING READY
EASY TO STORE
18 MONTHS SHELF LIFE
FOOD SERVICE READY
BULK ORDERS AVAILABLE
MADE FROM REAL EGGS
BATCH TESTED
CONSISTENT QUALITY
PANTRY FRIENDLY
NO SHELL MESS
BAKING & COOKING READY
EASY TO STORE
18 MONTHS SHELF LIFE
FOOD SERVICE READY
BULK ORDERS AVAILABLE
PRODUCT GUIDANCE
FREQUENTLY ASKED QUESTIONS
Everything you need to know before you order.
Dried Whole Egg Powder is made by pasteurizing and spray-drying fresh, whole liquid eggs (both yolk and white in natural proportions). It retains the complete nutritional profile, rich yellow color, and binding properties of fresh shell eggs in a shelf-stable powder form.
You can either reconstitute it with water (1 part powder to 3 parts water by weight) to create liquid whole egg, or mix the dry powder directly with your dry ingredients and add the corresponding amount of water with your wet ingredients.
No. Keep the sealed pouch in a cool, dry pantry away from direct heat and moisture. Once opened, keep the ziplock sealed tightly. Only rehydrated liquid egg needs to be treated like fresh egg and refrigerated.
A 500 GM Pouch is equivalent to approximately 38 to 40 standard shell eggs, and a 1 KG Pack is equivalent to approximately 78 to 80 standard shell eggs, without any waste or cracked shells.
Yes. In addition to our retail 500g and 1kg packs, we supply commercial 20kg/25kg bags and bulk containers. Click 'GET BULK QUOTE' to contact our B2B sales division.
Dried Whole Egg Powder
CUSTOMER FEEDBACK & RATINGS
CUSTOMER REVIEWS & RATINGS
4.9 / 5
Based on 34 verified reviews
Customer Photos (4)
Easy for large sponge cake batches
Used this for baking multiple sponge cakes for our family gathering. Measuring by weight was so much simpler than cracking dozens of fresh eggs. The crumb texture and rise were completely consistent.
Reliable pantry backup
I keep a 500g pouch in the pantry for days when fresh eggs run out. Reconstitutes easily with lukewarm water and works reliably in quick pancakes and morning waffle batter.
Excellent consistency for commercial bakery
We run a small artisanal bakery and switched our brioche recipe to Adequate Foods whole egg powder. The shelf stability and precise hydration control have saved us significant prep time.
No shell mess in the kitchen
Not having to deal with fragile shells and egg cartons in a small apartment kitchen is a huge plus. Dissolves cleanly without clumping when whisked with a fork.
Great for homemade pasta dough
Used it with semolina flour for fresh fettuccine. The binding strength and subtle yellow color matched fresh farm eggs perfectly. Dough held its shape during rolling.
Convenient though requires whisking attention
The quality is very good and the flavor is neutral and clean. Just make sure to add water gradually while whisking so the powder blends smoothly without sticking to the bowl edge.
Sturdy zip pouch packaging
The moisture-barrier zip packaging keeps the powder dry even during humid monsoon weeks. Easy to scoop out 20 grams whenever needed for cooking.
Perfect for egg wash on dinner rolls
Mixed a small teaspoon with two teaspoons of water to brush over our brioche rolls before baking. Gave them a beautiful, shiny golden brown crust.
High quality food service staple
We order the 1kg pack for our cloud kitchen breakfast prep. Reconstitution ratios on the pack are clear and accurate. Highly recommended for commercial setups.
Fluffy breakfast French toast
Whisked the reconstituted mix with milk, cinnamon, and vanilla for French toast. The bread soaked it up evenly and fried to a delicious golden finish.
Long shelf life is a lifesaver
Living alone, fresh egg trays always spoil before I finish them. Having 18 months of room-temperature shelf life solves that problem completely.
Works wonderfully in quick breads
Used this in banana walnut loaf and zucchini bread. The moisture retention and crumb structure were just as good as using fresh whole eggs.
Solid product for everyday omelettes
Takes a little bit of experimentation with water temperature to find your preferred thickness, but once dialed in, it cooks very quickly in a buttered pan.
Clean egg taste with no off-notes
Was skeptical about powdered eggs before trying, but Adequate Foods pasteurization process clearly retains a clean, natural taste with zero chemical odor.
Saves refrigerator space
Freed up an entire shelf in our fridge by replacing egg cartons with this compact pouch. Perfect for compact urban homes.
Excellent binding for cutlets
Mixed directly into our potato and vegetable cutlet mixture as a dry binder before shallow frying. Prevented cracking in the hot oil.
Predictable baking results
As an amateur baker, weighing dry ingredients in grams gives me far more repeatable results than variable medium vs large fresh eggs.
Made fluffy vanilla cupcakes
My vanilla cupcakes turned out light, airy, and nicely risen. My family could not tell the difference from farm-fresh eggs.
Handy for hostel students
Bought this for my nephew staying in a student hostel with limited fridge facilities. He prepares quick scrambled eggs on his induction plate with zero hassle.
Smooth blending in crepe batter
Crepes came out paper-thin and golden without tearing. The batter remained lump-free after a quick whisk.
Good product, delivery was quick
Arrived well packaged with good shelf-life left on the batch. Product quality is solid for home cooking and baking needs.
Great emulsification in sauces
Used it as the base binder in an oven casserole sauce. It thickened evenly without curdling when baked at 180 degrees.
Value for money 1kg pack
Calculated the cost per egg equivalent and the 1kg pack offers solid value, especially when factoring in zero breakage losses.
Fine powder texture
The spray drying is clearly high-grade because the powder is very fine and pale yellow. Stores easily in an airtight tin.
Handy for road trips and camping
Packed this for a 4-day mountain drive. Made breakfast in our camp skillet each morning without worrying about cracked eggs in the car boot.
Soft baked cookies
Added to our oatmeal chocolate chip cookie batch. Cookies had a chewy center and golden edges just like with traditional fresh eggs.
Consistent color and aroma
Batch quality has been steady across two consecutive orders. Clean packaging with clear expiry and batch details on the pouch.
Pancake mornings made easy
Sunday pancake prep is twice as fast now. I just mix the dry egg powder into the flour beforehand and add warm milk when cooking.
Hygienic and pasteurized
Appreciate that it is fully pasteurized before drying. Gives peace of mind regarding food safety for kids and elderly family members.
Great for South Indian egg dosa
Whisked a spoonful with water, black pepper, and chopped onions to pour over hot dosas on the tawa. Turned out crisp and delicious.
Clean pantry storage
No unpleasant egg smell in the kitchen cabinet. The resealable pouch keeps everything completely airtight and fresh.
Good for quiche custard filling
Used it for a spinach and feta cheese quiche. The custard set firmly without turning watery in the oven.
Reliable commercial performance
We use it for institutional meal preparation. It scales predictably and simplifies food handling compliance for our staff.
Essential baking ingredient now
This has become a permanent ingredient in my baking pantry. Cakes turn out moist, well-structured, and golden every time.
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